Day After Turkey Sandwich

READY IN: 6mins
Recipe by Boca Pat

This is just good. I'd rather have this than the whole turkey dinner.

Top Review by Lucky Clover

Who knew leftovers could be so good?! We sliced our homemade yeast rolls and topped them with swiss cheese and leftover deep-fried cajun turkey. Then we put them in the oven at 350 long enough to melt the cheese and brown the rolls. Once they were out of the oven, we added mayo and whatever leftover toppings (green beans, mashed potatoes, etc.) we wanted. I was most skeptical about the cranberry sauce, but it was really good on the sandwich! Thanks!

Ingredients Nutrition

Directions

  1. Put alot of mayo on the nice, fresh, soft wonder bread.
  2. Add the turkey slices, stuffing and cranberry sauce.
  3. Some salt& pepper and Enjoy!

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