Day After Thanksgiving Fiesta Turkey Salad (Leftover)
photo by Marlene.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup prepared salsa
- 6 cups romaine lettuce, torn
- 2 cups cooked turkey, diced
- 4 slices bacon, cooked and crumbled
- 1 tomatoes, diced (optional)
- 1⁄2 cup diced onion (optional)
- 1 cup black beans (optional)
- 1⁄4 cup olive (optional)
- 1 cup diced cheese (optional)
directions
- Combine the mayo and salsa.
- Toss with the remaining ingredients before serving.
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Reviews
-
Fabuloso! So pretty with the red onion dice too! Have a second turkey to smoke - it'll go straight away into the next round of this salad - served with French Country Soup & chewy toasty ciabatta rolls. On the permanant rotation (another one of the recipes that makes the trip to the turkey processing plant worthwhile!) TYTYTY for the keeper!
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This is hands down , one of the best salads I've ever eaten! I love the mixture of mayo and salsa as a salad dressing!!! I never would've thought of this combination! The only thing that differs from the posted optionals and my salad is I didn't have the olives. Did everything else to a T and oh my goodness! We all 3 loved it! :) Thanks so much for posting Oolala! :) Oops! Need to add, instead of getting 4 servings of this , I'd say it was much closer to 6!
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