Dawn's Salmon Mousse

READY IN: 12mins
Recipe by Lindas Busy Kitchen

My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita or bagel chips too. All I can say is YUMMMMMMMMmmmy! Cooking time means chill time too.

Top Review by MarielC

This is delicious. I've made it a few times and it's been a hit. The only change I make is that I take out the long spine bones from the canned salmon. The red salmon has more flavor, but I've also made this with other canned salmon and it's still great.

Ingredients Nutrition


  1. Mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
  2. Turn off, then add mayonnaise, dill, salt, pepper and salmon. Mix again on high speed.
  3. Remove cover, and slowly add cream. Mix again.
  4. Oil a mold. Pour mixture into mold, and chill for at least 2 hours.
  5. Serve with crackers.

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