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    You are in: Home / Recipes / Dawn's Pumpkin Pecan Dump Cake Recipe
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    Dawn's Pumpkin Pecan Dump Cake

    Dawn's Pumpkin Pecan Dump Cake. Photo by LizCl

    1/6 Photos of Dawn's Pumpkin Pecan Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Linda's Busy Kitchen's Note:

    My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a mixing bowl, combine first 6 ingredients, until well blended.
    3. 3
      Pour batter into a 9x13" greased pan.
    4. 4
      Sprinkle DRY cake mix on top, then cover with pecans.
    5. 5
      Pour melted margarine or butter over top.
    6. 6
      Bake 50-60 mins., or until golden brown.
    7. 7
      Serve with Cool Whip or whipped cream on top.

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    Ratings & Reviews:

    • on November 18, 2011

      55

      This is delicious and a nice change from all the pumpkin pies. Everyone I've made it for (and who liked pumpkin) have loved it and I have been asked for the recipe by several people. It's so easy too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      55

      Delicious. I made it for a party and everyone loved it. I put the melted butter on and then the nuts and the nuts made the cake even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      This is a fantastic treat!! Everyone loves and raves about this. So simple and delicious, it couldn't be better. Thanks for sharing (my family and friends thank you too!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Dawn's Pumpkin Pecan Dump Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 741.7
     
    Calories from Fat 402
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.3 g
    86%
    Cholesterol 128.3 mg
    42%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 49.2 g
    196%
    Protein 10.0 g
    20%

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