Total Time
25mins
Prep 5 mins
Cook 20 mins

Great with eggs, Meg

Ingredients Nutrition

Directions

  1. Heat the meat stock in a small pot.
  2. Add salt and soy sauce until desired flavour and colour is achieved.
  3. Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
  4. Serve over egg foo yung or omelettes.

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