David Venables Smoked Gouda Grits
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml butter
- 1182.95 ml low sodium chicken broth
- 354.88 ml milk
- 4.92 ml dried oregano
- 4.92 ml salt
- 354.88 ml uncooked quick-cooking grits
- 473.18 ml shredded smoked gouda cheese
- 118.29 ml sour cream
- 14.79 ml chopped fresh sage
- 14.79 ml chopped fresh parsley
directions
- In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt. Bring to a boil. Slowly whisk in grits. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally. Add in the cheese, sour cream, sage and parsley. Whisk well to combine. Allow the cheese to melt giving the grits a creamy texture.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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