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    You are in: Home / Recipes / Dauphine Potatoes Recipe
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    Dauphine Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pure Lard's Note:

    Great way to use up left over potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 3 ingredients to boiling in 1 quart saucepan.
    2. 2
      Add flour all at once. Stir, cook over low heat for 1-2 minutes or until mixture leaves side of pan and forms ball. Cool slightly.
    3. 3
      Beat in 1 egg at a time (chou paste).
    4. 4
      Peel potatoes, boil and mash until fluffy. Add to chou paste. Mix well.
    5. 5
      Shape into 1 inch balls. Roll in panko.
    6. 6
      Fry in olive oil for 2-3 minutes or until browned. Make sure oil is very hot before adding potato balls.
    7. 7
      Drain on paper towels.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 10, 2008

      55

      Best potatoes I've ever had. I used about 2 parts potato to 1 part chou and they were amazing. My husband sends his thanks as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      Wow, they just melted in my mouth. The whole family loved them. I didn't have any panko so I made them without and they were really wonderful. Thank-you so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dauphine Potatoes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 111
    54%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 60.5 mg
    20%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 3.8 g
    7%

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