Dates Stuffed With Chorizo and Goat Cheese
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
30 dates
- Serves:
- 6-8
ingredients
directions
- Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
- Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
- Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
- Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
- Serve the appetizers with or without toothpicks.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!