Total Time
Prep 30 mins
Cook 15 mins

Home Cooking Cookbook 1964 Polytechnic Methodist Church


  1. Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  2. Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  3. Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  4. Place in refriferator until firm. Slice and put away.