Total Time
45mins
Prep 30 mins
Cook 15 mins

Home Cooking Cookbook 1964 Polytechnic Methodist Church

Directions

  1. Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  2. Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  3. Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  4. Place in refriferator until firm. Slice and put away.