Total Time
40mins
Prep 40 mins
Cook 0 mins

From my Granny Renfro's recipe box

Ingredients Nutrition

Directions

  1. Combine Sugar, Milk, & Butter in saucepan.
  2. Cook slowly, stirring until mixture boils. Boil slowly to 240F or until a small amount dropped into cold water forms a semi-firm ball.
  3. Remove from heat. Add Dates & Nuts.
  4. Stir until mixture thickens. Pour onto damp cloths forming two rows.
  5. Chill until firm. Slice 1/4" thick.

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