Date Pudding Upside Down Cake

Total Time
1hr
Prep 20 mins
Cook 40 mins

what's not to like

Ingredients Nutrition

Directions

  1. preheat oven to 350*.
  2. place dates and butter in an ungreased 13x9" baking pan --
  3. stir in 1 cup of boiling water to soften dates and melt butter -- stir well.
  4. add cake mix, eggs and walnuts.stir with fork for 2-3 minutes or blended --
  5. scrape bottoms and sides of pan once in a while with rubber spatula to be sure all is combined --
  6. spread batter evenly in pan.
  7. sprinkle with brown sugar, pour remaining 1 1/2 cups boiling water, slowly.over brown sugar --
  8. DO NOT STIR!
  9. bake at 350* for 40-45 minutes or golden brown.
  10. serve warm with whipped topping if desired -- .

Reviews

(2)
Most Helpful

I made this to use up a surplus of fresh dates. It was very good. My husband who doesn't like traditional cakes at all almost ate the whole thing! I told everyone about it and now i have to make a bunch more. Thanks! I put some leftover maple frosting glaze on some of it to make it a touch sweeter. It was delicious too!

Muslim Cook November 20, 2007

you are my new best friend. i lost this recipe a long time ago and never thought i would find it again. i love this cake, it is my all time favorite. easy to make and delicious. i ate almost 1/2 of it for dinner!!!

mandabears June 28, 2005

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