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    You are in: Home / Recipes / Date Orange Meringue Filling Recipe
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    Date Orange Meringue Filling

    Date Orange Meringue Filling. Photo by Elly in Canada

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    fluffernutter's Note:

    Use this delicious mixture to fill coffeecakes. It sounds more unusual than it is -- it's really easy and completely different from ordinary coffeecake fillings.

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    Units: US | Metric


    1. 1
      Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
    2. 2
      Stir in orange zest, dates and walnuts.
    3. 3
      Roll out coffeecake yeast dough to a long oblong.
    4. 4
      Spread with butter all over.
    5. 5
      Spread with filling mixture.
    6. 6
      Roll the dough up into a scroll to enclose filling. Bring ends together and pinch to seal.
    7. 7
      Bake as dough directions indicate, usually around 25 minutes.

    Ratings & Reviews:

    • on September 07, 2008


      Yes, I know I love dates, nuts and oranges, having said that I have to say this filling is excellent!! I did not want to make a yeast bread to use the filling sooooo, I used some Pillsbury croissants. Wow! are they delicious! I will definitely be making this recipe again and can't wait to try it in a coffee cake. I did use the orange zest from a whole orange, just because I love citrus!! I made up one package of croissants by rolling some of the filling inside each roll; the other package I patted the rolls into a rectangle, spread the filling down the center and folded in both sides to make a 'coffee cake' style pastry.

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    Nutritional Facts for Date Orange Meringue Filling

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 22.4 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.2 g
    Sugars 8.9 g
    Protein 1.8 g

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