Date Nut Roll
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
48
ingredients
- 1 cup dates, chopped and pitted
- 2 cups sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup evaporated milk
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
directions
- Put sugar, butter and milk in a saucepan.
- Stir constantly to prevent sticking.
- Cook to the soft-ball stage.
- Take off the stove.
- Let it cool.
- Then add vanilla, dates and nuts.
- Beat unit it shows signs of firmness.
- Shape into two rolls on a cloth powdered with confectioners sugar.
- Leave the rolls in a cool place until thoroughly cool.
- Slice 1/4 inch thick.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.