Date Loaf Candy #2

Submitted by True Texas

"From a church cookbook"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 20

ingredients

• 2 cups sugar
• 1⁄3 cup white Karo, sryup
• 1 cup pecans or 1 cup walnuts
• 1⁄4 cup milk
• 1 lb chopped and pitted dates
• 1 pinch salt

directions

1. Mix sugar, milk and syrup and heat to a boil.
2. Add dates and cook to soft-ball at 236 degrees.
3. Roll into a loaf approximately 2-1/2 to 3 inches in diameter in a cold wet cloth.
4. Leave until cool (24 hours).
5. Slice and enjoy.