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    You are in: Home / Recipes / Date-Filled Oatmeal Cookies Recipe
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    Date-Filled Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jenny Ann's Note:

    Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.

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    Ingredients:

    Serves: 15-20

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Filling

    • 1 lb dates, chopped
    • 1/2 cup sugar (or even a little less (can substitute Splenda)
    • 1 cup water

    Directions:

    1. 1
      Cook the dates in sugar and water, until tender. Cool before using.
    2. 2
      Blend shortening and sugar, and then add remaining ingredients.
    3. 3
      Roll out thin on a floured surface, cutting into circles.
    4. 4
      Place filling on bottom circle, top with a second circle, and seal edges.
    5. 5
      Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.

    Ratings & Reviews:

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    Nutritional Facts for Date-Filled Oatmeal Cookies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 110
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.1 mg
    0%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 39.2 g
    157%
    Protein 6.2 g
    12%

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