Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Another recipe from a local favorite, Darrell Teats. I had never seen the use of brisket in chili before but once I tasted it, I was hooked!!! This is his recipe exactly as he gave it to me. The longer it cooks, the better it gets.

Ingredients Nutrition


  1. Ground hamburger meat and sausage with onions, then add seasonings.
  2. Add tomatoes and Rotel along with jalapeno pepper.
  3. Cook on low heat for 10 minutes.
  4. Add 2 cans of tomato sauce.
  5. Add flour and smoked brisket.
  6. Simmer for 5 minutes then add remaining can of tomato sauce.
  7. Simmer for 10-30 minutes and serve.
  8. You may add cheese and/or chives as a topping.