Dark Chocolate Sauce
"Fast and easy...and oh so good!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 8 ounces premium dark chocolate, coarsely chopped
- 1⁄4 cup half-and-half
- 1⁄4 cup fat-free half-and-half
- angel food cake, squares
- fresh strawberries (whole strawberries)
- fresh banana, slices
directions
- Place chopped chocolate in a medium bowl.
- Cook half-and-half and fat-free half-and-half in a small, heavy saucepan over medium heat until mixture steams and bubbles form around edges. Remove from heat.
- Pour hot half-and-half mixture over chocolate, stirring constantly, until melted and smooth.
- Serve immediately with cake squares, strawberries, and banana slices, if desired.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
