Dannon's Taco Baked Potatoes

READY IN: 1hr 20mins
Recipe by Shirl J 831

This comes from the good folks at Dannon.

Top Review by Happy Harry 2

Made these last nite as a side for several hungry male students. Followed to the letter minus the cilantro. They were nice but did need some salt. It did not get a five star only because it did not go over too well with the guys.

Ingredients Nutrition


  1. Wash potatoes well.
  2. Drain and pierce several times with a fork.
  3. Bake at 400F for about 1 hr till soft.
  4. Reduce temperature to 375°F.
  5. Cut potatoes in half lengthwise; carefully scoop out potatoe pulp and place in bowl leaving 1/2" pulp to keep potato skin intact.
  6. Set potato skins aside.
  7. Add yogurt and pepper to potato pulp; mash till light and fluffy.
  8. Stir in 1/2 cup cheese, chilies, pimiento and cilantro into the potato mixture; stuff potato skins with mixture.
  9. Place stuffed potato skins on ungreased sheet; sprinkle with remaining 1/4 cup cheese.
  10. Bake 375F for 10 minutes till cheese melts and is bubbly.
  11. Peel avocado and remove pit.
  12. Mash in bowl with lime juice till smooth.
  13. Spoon onto hot baked potatoes and serve.

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