Danish Creamed Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 473.18 ml mixed mushrooms, sliced
- 14.79 ml butter
- 7.39 ml cornstarch
- 236.59 ml half-and-half
- 236.59 ml provolone cheese, shredded
- 0.25 ml salt
- 0.25 ml cayenne
- 14.79 ml dry sherry
- 4 toast, slices buttered
- lettuce, for garnish
directions
- Sauté mushrooms in butter until golden brown.
- Mix cornstarch and half-and-half.
- Add to mushrooms and simmer, stirring until thickened.
- Fold in cheese until it melts smoothly into sauce.
- Add salt, cayenne, and sherry.
- Serve over toast garnished with lettuce.
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