Danish Apple Squares
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- Blend first 4 ingredients, as for a pie crust.
- Roll out 1/2 of the dough to fit cookie sheet.
- Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.
- Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.
- Roll out 2nd half of dough and put on tops sealing edges.
- Brush stiffly beaten egg white over top of crust.
- Bake at 350°F for 30-45 minutes or until golden brown.
- When cool glaze with the final 3 ingredients.
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RECIPE SUBMITTED BY
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