Danish Apple Pudding

Smilyn's Note:

My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these.

• Total Time: 1 hrs 25 mins
• Prep Time: 35 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 8 large apples , cored,peeled and sliced
• ¼ cup sugar
• 2 tablespoons butter
• 1⁄3; cup water
• 3 eggs
• 3 tablespoons flour
• 3 tablespoons sugar
• 1 cup cream

Garnishes

• cinnamon
• whipping cream

Directions:

1. Preheat oven to 350°F.
2. Make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil).
3. Cook the apples in the syrup until tender.
4. Place in a buttered 9x13 baking dish.
5. Beat eggs until creamy.
6. Add the flour and sugar and mix well.
7. Add the cream slowly in mix.
8. Pour mixture over the apples.
9. Bake for 50 minutes or until it is set.
10. Cover the baking dish with waxed paper during most of the baking to prevent browning too much.
11. Serve topped with whipped cream and cinnamon.