Danish Apple Pudding

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READY IN: 1hr 25mins
Recipe by Smilyn

My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discrestion when baking these.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil).
  3. Cook the apples in the syrup until tender.
  4. Place in a buttered 9x13 baking dish.
  5. Beat eggs until creamy.
  6. Add the flour and sugar and mix well.
  7. Add the cream slowly in mix.
  8. Pour mixture over the apples.
  9. Bake for 50 minutes or until it is set.
  10. Cover the baking dish with waxed paper during most of the baking to prevent browning too much.
  11. Serve topped with whipped cream and cinnamon.

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