Danforth Salad

"Yummy summer salad, that's a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard."
 
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photo by shelley.prudcombe photo by shelley.prudcombe
photo by shelley.prudcombe
photo by mdmshah photo by mdmshah
photo by mdmshah photo by mdmshah
photo by gwyn.thompson photo by gwyn.thompson
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel cucumber and remove watermelon flesh from rind.
  • Cut watermelon and cucumber into bite sized cubes.
  • Slice the strawberries.
  • Chop the mint and basil (keep a few mint leaves for garnish).
  • Cut the feta into 1/2" cubes with a sharp knife.
  • Toss the cucumber, watermelon, strawberries, feta, mint, and basicl in a bowl.
  • Squeeze lime juice on top.
  • optional - toast walnuts and toss in just before serving.
  • Garnish with a few whole mint leaves.

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Reviews

  1. We just made a Danforth. Swapped out the strawberries for cherries. It was great. Loved it. Will definitely make it again.
     
  2. We love this salad on a hot summer day. Skipped the nuts and balled the melon for a little fun texture. A refreshing hit with everyone!
     
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RECIPE SUBMITTED BY

Recently retired primary school teacher. I love cooking, gardening, and spending time with my grandkids.
 
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