Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danablu Tomatoes Recipe
    Lost? Site Map

    Danablu Tomatoes

    Danablu Tomatoes. Photo by FloridaNative

    1/2 Photos of Danablu Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    morgainegeiser's Note:

    Tomatoes stuffed with a combination of apples, celery, and blue cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place a strainer over a small bowl; set aside.
    2. 2
      Cut a 1/4 inch slice off top of each tomato to make lids. Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside. Discard seeds. Invert tomato shells and lids onto paper towels; let drain 10 minutes.
    3. 3
      In a medium bowl, combine apple, olives, celery, and blue cheese. Spoon evenly into drained tomatoes.
    4. 4
      Stir 2 tablespoons strained tomato into mayonnaise.
    5. 5
      Top each filled tomato with a dollop of mayonnaise mixture.
    6. 6
      Serve remaining mayonnaise mixture in a small bowl.
    7. 7
      Top each serving with reserved lids, placed slightly to one side.
    8. 8
      Garnish with chopped parsley.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 01, 2013


      I scaled this down to 2 tomatoes and combined all the remaining ingredients before stuffing back into the tomato shells. The stuffing mixture was very tasty - the apple and cheese really worked well together. Easy and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010


      I made these specifically for DH ~ only made 2 for his brunch today. He loved them, but wasn't sure how to eat them LOL! He suggested next time I make them to mix the internal combo with the mayo mixture ~ that way you get the flavor of the dressing in each bite. He was very happy and this goes into the keeper cookbook ~ great for the summer! Thanks morgainegeiser ~ made for ZWT6 ~ SCANDANAVIA Region and the Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danablu Tomatoes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.4 g
    Cholesterol 14.4 mg
    Sodium 354.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.3 g
    Sugars 7.2 g
    Protein 4.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes