Dale's Chili
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 2 (10 ounce) cans whole mushrooms, drained
- 2 -3 large tomatoes, chopped
- 1 (19 ounce) can red kidney beans, drained and rinsed
- 1 (5 ounce) can tomato paste
- 1 (50 g) package chili seasoning mix or (50 g) package chili powder, to your taste
- 1 green pepper, chopped (optional)
directions
- In a large Dutch oven, on top of stove, brown ground beef.
- Add onions and cook until transparent.
- Add mushrooms, tomatoes and green peppers, cook until tender.
- Add kidney beans and tomato paste, stir.
- Mix in chili seasoning or powder to your taste.
- Simmer for 10 minutes
- Add salt and pepper to taste.
- Serve with garlic toast and tossed green salad.
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RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>