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    You are in: Home / Recipes / Dal Vada (chickpea Paties) Recipe
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    Dal Vada (chickpea Paties)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nisha's Note:

    My mommy makes it for the wet monsoon evenings...great with a cup of hot "elaichi chai"

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    Ingredients:

    Yield:

    vadas

    Units: US | Metric

    Directions:

    1. 1
      drain the soaked chanas and spread them on a cloth or paper to drain of the excess water.
    2. 2
      grind coarsely in grinder (there should be whole chanas here and there).
    3. 3
      add in all the other ingredients.
    4. 4
      mix well with a spoon (dont try to make a dough out of it).
    5. 5
      make medium sized, tweleve to fifteen balls of the mix.
    6. 6
      heat oil in a wok or kadahi.
    7. 7
      keep the heat on a medium flame.
    8. 8
      take each ball and keep it in the centre of your palm and press it down with the other, exerting pressure towards the outer end of stuff.
    9. 9
      give it a convex look from above and below.
    10. 10
      fry them till golden brown.
    11. 11
      serve hot with tea and fried green chillies!

    Ratings & Reviews:

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    Nutritional Facts for Dal Vada (chickpea Paties)

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 495.4
     
    Calories from Fat 407
    82%
    Total Fat 45.3 g
    69%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.1 g
    16%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    curry leaves

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