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    You are in: Home / Recipes / DAiS Welcoming Vegetarian Brunch Pie Recipe
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    DAiS Welcoming Vegetarian Brunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MadCity Dale's Note:

    Taken from a camping recipe, Cajun Breakfast Pie. This Pie is a camping breakfast of eggs, bacon, and veggies. This pie modified to be only vegetarian, is easy and can be made the day before and refrigerated. Any ingredients may be added to the basic ingredients of eggs, onions, veggies and pie crust. The pie can become NON VEGGIE by adding in 1 1/2 Lbs. cooked #476705 breakfast sausage. Do not use a pie plate to make this pie. The pizza pan gives less crust and more filling.

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    1. 1
      In a large cast iron pot sauté onions, garlic, and bell pepper in veggie oil. Add veggies, and sauté. Add beaten eggs and cook until set, not completely cooked. Season with salt, pepper, and Cajun seasoning to taste.
    2. 2
      Roll out one pie crust on pizza pan. Pile egg mixture on crust leaving about 1” on ends. Drain as much liquid off the mixture as possible. If using cheese, place cheese on top of mixture. Place the second pie crust on top of mixture. Press down ends of top crust and fold bottom crust over top ends.
    3. 3
      Bake at 350 degrees for one hour. Let sit for 3-5 minutes before cutting. One pie, 10x11 SS half pan will serve 8 people.

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    Nutritional Facts for DAiS Welcoming Vegetarian Brunch Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 9.3 g
    Cholesterol 239.0 mg
    Sodium 472.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 16.8 g

    The following items or measurements are not included:


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