Prep 15 mins
Cook 1 hr
Taken from a camping recipe, Cajun Breakfast Pie. This Pie is a camping breakfast of eggs, bacon, and veggies. This pie modified to be only vegetarian, is easy and can be made the day before and refrigerated. Any ingredients may be added to the basic ingredients of eggs, onions, veggies and pie crust. The pie can become NON VEGGIE by adding in 1 1/2 Lbs. cooked #476705 breakfast sausage. Do not use a pie plate to make this pie. The pizza pan gives less crust and more filling.
- 4 onions, chopped
- 2 garlic cloves, minced
- 2 bell peppers, chopped
- 18 eggs
- 16 ounces cheddar cheese
- 4 cups cauliflower
- 4 cups zucchini
- 4 ready-made pie crusts
- 1 tablespoon dale's luv seasoning
- In a large cast iron pot sauté onions, garlic, and bell pepper in veggie oil. Add veggies, and sauté. Add beaten eggs and cook until set, not completely cooked. Season with salt, pepper, and Cajun seasoning to taste.
- Roll out one pie crust on pizza pan. Pile egg mixture on crust leaving about 1” on ends. Drain as much liquid off the mixture as possible. If using cheese, place cheese on top of mixture. Place the second pie crust on top of mixture. Press down ends of top crust and fold bottom crust over top ends.
- Bake at 350 degrees for one hour. Let sit for 3-5 minutes before cutting. One pie, 10x11 SS half pan will serve 8 people.