Pineapple Brunch Pie

Recipe by Sherrybeth
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple thoroughly.
  • Saute ham to remove any excess moisture.
  • Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
  • Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
  • Bake at 350 degrees for 35 minutes or until set.
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