Brunch Pie

Recipe by KelBel
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
  • Mix corn flake crumbs with reserved bacon grease.
  • Beat eggs in bowl and add remaining ingredients and bacon.
  • Pour into pie plate and top with corn flake crumb mixture.
  • Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
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