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    You are in: Home / Recipes / Dairy Queen Ice Cream Recipe
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    Dairy Queen Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    6 mins

    30 mins

    ukichix's Note:

    From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!

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    Units: US | Metric


    1. 1
      Sprinkle the gelatin over water and let stand 5 minutes.
    2. 2
      Meanwhile, heat the milk to almost a simmer over medium-low heat.
    3. 3
      Remove from heat.
    4. 4
      Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
    5. 5
      Stir into the gelatin mixture and let cool.
    6. 6
      Stir in the cream. Cover and refrigerate for 6 hours.
    7. 7
      Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.

    Ratings & Reviews:

    • on October 02, 2010


      The ice cream TASTED fantastic and was soft enough to serve with a spoon straight from the freezer. Just one thing in the recipe that didn't work...If you chill the ice cream for 5 - 6 hours it sets to a jelly ( obviously ! ) so I would check after an hour. Mine set so I had to 'defrost' it and then beat the lumps out so I think this would have changed the texture of the end result, also I do not have an ice cream maker so I just beat it & froze it. The other thing you need to know is that it doesn't have ice cream properties ie. it doesn't really melt...brilliant for my purposes though as I wanted for my work as a Childcare Centre Cook and no-melting-ice cream = less mess and as I'm in Australia it is almost Summer here. I will certainly make this again...many thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dairy Queen Ice Cream

    Serving Size: 1 (436 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1098.6
    Calories from Fat 634
    Total Fat 70.5 g
    Saturated Fat 43.8 g
    Cholesterol 261.6 mg
    Sodium 425.9 mg
    Total Carbohydrate 110.9 g
    Dietary Fiber 0.0 g
    Sugars 100.3 g
    Protein 10.6 g

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