Dairy Free Mocha Cappuccino Smoothie

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READY IN: 2mins
Recipe by Um Safia

DS has suffered from eczema since he was a small baby, & when his eczema flares up we find that omitting dairy from his diet is very helpful. He loves the taste of coffee, but being just 7 years old we only let him have de-caffeinated of course! I sometimes swap the tofu for a banana :)

Ingredients Nutrition

  • 12 cup vanilla soymilk (or vanilla rice milk)
  • 6 ounces silken soft tofu, drained
  • 34 cup strong coffee, chilled (regular or de-caff)
  • 23 cup chocolate sorbet
  • 12 cup ice cube
  • 2 tablespoons sugar


  1. Place all the ingredients in a blender & whizz for 1 minute until smooth & frothy.
  2. Pour into a tall glass & serve immediately.

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