Dairy-Free Hot Cocoa Mix
"Are you tired of storebought cocoa mixes that contain milk? Try this instead!"
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 3 cups soymilk powder (I use Better Than Milk Light)
- 3⁄4 cup granulated sugar
- 1⁄2 cup cocoa powder (NOT hot cocoa mix)
- 1⁄8 teaspoon salt
directions
- Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
- For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
- Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.
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Reviews
-
I was a bit worried about the taste from using soymilk powder. There was a bit of a difference but not a major change. We enjoyed this mix recipe and it was nice to not have a migraine after drinking hot cocoa.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
