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    You are in: Home / Recipes / Dairy Free Coconut Milk Raita(Nariel Ka Raita) Recipe
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    Dairy Free Coconut Milk Raita(Nariel Ka Raita)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #928625's Note:

    A traditional refreshing raita that uses coconut milk in place of yogurt!It will be a little thinner than yogurt raita-do not use reduced fat coconut milk and make sure you chill it!If you make homemade coconut milk make it thick and creamy.From the Everything Indian Cookbook by Monica Bhide.Cook time is chill time and yield is approximate.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Finely chop onion and tomato.Mince cilantro ,and peel and finely mince or grate fresh ginger.Combine all ingredients,adding salt to taste.
    2. 2
      Chill 30 minutes before serving,Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Dairy Free Coconut Milk Raita(Nariel Ka Raita)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 84
    82%
    Total Fat 9.3 g
    14%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    gingerroot

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