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A traditional refreshing raita that uses coconut milk in place of yogurt!It will be a little thinner than yogurt raita-do not use reduced fat coconut milk and make sure you chill it!If you make homemade coconut milk make it thick and creamy.From the Everything Indian Cookbook by Monica Bhide.Cook time is chill time and yield is approximate.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 4
The following items or measurements are not included: