Dairy Free Chocolate Fudge

Submitted by fancyfrancy

"This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or store bought."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 24

ingredients

• 3⁄4 cup dairy-free margarine (Nucoa Buttery Sticks)
• 2⁄3 cup full fat soymilk (Silk Original, red carton)
• 3 cups sugar
• 2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
• 1 teaspoon vanilla
• 1 (7 ounce) jar marshmallow cream (or homemade)

directions

1. In a large pot combine the margarine, soymilk, and sugar.
2. Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
3. Remove from heat.
4. Stir in chocolate chips until they are completely melted and completely mixed inches.
5. Add vanilla; stir well.
6. Stir in marshmallow cream until it is completely mixed with the chocolate.
7. Pour fudge into a greased pan.
8. Let cool. You can put it in the refrigerator to cool quickly.