Recipe by BecR
These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy!
- 1⁄4 cup softened butter
- 3 ounces crumbled Roquefort cheese
- 2 tablespoons chopped chives
- 1⁄2 cup chopped watercress
- 12 slices white bread (or light wheat bread)