Dads Super Secret Baked Haddock
"My Dad's been making this recipe ever since before I can remember. He also makes a point to never tell anyone how to make it. well, I've got it now!! and I'm letting everyone know how how it's done :) We usually serve this over angel hair pasta."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4-6 fillets
- Serves:
- 4-6
ingredients
- 1 cup sour cream
- 1 cup shredded parmesan cheese
- 2 tablespoons minced garlic
- 6 slabs thick cut bacon
- 4 -6 large haddock fillets
directions
- preheat oven to 400 degrees.
- mix together sour cream, parm cheese, and minced garlic. Lay bacon on the bottom of a 9x13 pan (we always use glass). Lay fish on top of bacon. Pour Cheese mixture over the haddock.
- Bake 35-40 minutes.
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Reviews
-
This was tasty. The only thing I didn't like about it was that the bacon was kind of soggy. Made for My 3 Chefs.
RECIPE SUBMITTED BY
Well I should start off by telling you that i would have no idea what this website would be without my Nana AKA 'Julie B's Hive' telling me about it. I guess you could say I've inherited her joy for being in the kitchen and and also the excitement of other people enjoying what I can conjure up.
Cooking in the oven comes more naturally to me then on the stove top, although I'm trying to become better at it but it doesn't usually seem to work out. I love to try using new foods in things I make but usually find myself sticking to the everyday ordinary 'stuff' because I'm more accustomed to it.
My father is a wonderful cook and an even better BBQer. we usually have what we call a winter BBQ when he gets to go freeze so we can have something to tie us over until summer when we gather at my Nana's to have our family get together's.. even though most of the neighborhood kids end up there as well :P my sister is also amazing when it comes to food. when i need help with anything if Justus cant fix it I ask Nana, and if Nana can't, it's hopeless lol
Im Nnow currently attending Andover College as a Freshmen in Medical Assisting :)
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