Dabo

Saturn's Note:

Found on the net. Dabo is a special bread from Ethiopia.

• Total Time: 7 hrs 35 mins
• Prep Time: 7 hrs
• Cook Time: 35 mins

Ingredients:

Serves: 4

Yield: 1.0 loaf

• 1 teaspoon dry yeast
• 2 tablespoons baking powder
• 3 cups water , lukewarm
• 2 egg yolks
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon corn oil
• 4 cups flour

Directions:

1. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
2. Add the flour and prepare a smooth dough by kneading for 5 minutes.
3. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
4. In lightly oiled large round skillet, place the dough.
5. Cover pan and let dough rise for 1 hour.
6. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
7. Turn the loaf over and bake on the other side 5 mins more.
8. Serve at room temperature.