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    You are in: Home / Recipes / Da Yooper Pasties Recipe
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    Da Yooper Pasties

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    lolablitz's Note:

    We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!

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    Serves: 4



    Units: US | Metric




    1. 1
      Make dough:.
    2. 2
      Mix flour and salt in a large bowl and cut in butter.
    3. 3
      Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
    4. 4
      Knead until well blended.
    5. 5
      Form into four balls and chill for 1 hour or more covered in plastic wrap.
    6. 6
      Remove pastry from fridge 30 minutes prior to rolling it out.
    7. 7
      Make Filling:.
    8. 8
      Preheat oven to 400 degrees.
    9. 9
      Mix all ingredients together in large bowl.
    10. 10
      Let flavors marry while rolling out dough.
    11. 11
      Dust flat surface with flour and roll out dough into circles 1/8" thick.
    12. 12
      Place large cupful of filling onto center of each dough circle.
    13. 13
      Pull top over and, using fingertips, dot edges with water.
    14. 14
      Seal edges together and then fold over on itself to form a double seal.
    15. 15
      Cook in preheated oven for 50-60 minutes.

    Ratings & Reviews:

    • on May 05, 2010


      WE LOVE PASTIES!!! I make them like this quite often, but I use a different crust & sometimes I add a little chopped cabbage...(tried using sauerkraut one time but that was AWFUL!!!) Gotta have LOTS of rutabaga...YUM!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2014


      THe butter crust was delicious. We use half Italian sausage, half hamburger, red onion and Yukon Gold potatoes. We also cut down the amount of salt in the feeling. Besides that these are some of my best parties ever!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Da Yooper Pasties

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1004.9
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 31.9 g
    Cholesterol 207.1 mg
    Sodium 1037.6 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 5.9 g
    Sugars 6.7 g
    Protein 41.2 g

    The following items or measurements are not included:

    seasoning salt

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