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    You are in: Home / Recipes / Czechoslovakan Cookies Recipe
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    Czechoslovakan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sugar³'s Note:

    My husbands grandmother gave me this recipe. Now that she is no longer with us, I bake these every Christmas.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Cream the butter and sugar until light and fluffy.
    3. 3
      Add the egg yolks and blend well, gradually add flour and mix thoroughly – dough well be really stiff.
    4. 4
      Fold in the pecans.
    5. 5
      Spoon a little than half of the dough into an 8x8 inch ungreased pan. Cover with preserves.
    6. 6
      Pat down the dough, making sure to form a little edge of dough around the pan (this will help to ensure that the preserves will not leak out and burn during baking).
    7. 7
      Using small handfuls of the remaining dough, pat the dough in your hands to form a small flat disk, lay on top of preserves, use up rest of the dough in the same manner, making sure that no preserves are left uncovered.
    8. 8
      Cover edges of dough with aluminum foil so that the edges will not brown to fast.
    9. 9
      Bake for 1 hour or until golden brown and toothpick inserted in center comes out clean.
    10. 10
      When the pan is cool, cut into small bars and dust with powdered sugar.

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    Ratings & Reviews:

    • on May 04, 2006


      These were yummy. I had to read the directions a couple of times to be sure I understood how the dough worked but in the end everything turned out very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Czechoslovakan Cookies

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.7
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 14.0 g
    Cholesterol 96.1 mg
    Sodium 156.0 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 2.2 g
    Sugars 35.7 g
    Protein 4.8 g

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