Total Time
Prep 3 mins
Cook 18 mins

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

Ingredients Nutrition


  1. Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
  2. Sautee for 10 to 15 minutes & serve immediately.


Most Helpful

Loved the recipe - What a difference a few caraway seeds make. Cut way back on the butter. Served with Greek Eggs for a Sunday Brunch. Will make again for sure

Bergy July 24, 2010

mmm very tasty! love the smell and flavour of caraway seed but never would have thought to put them with mushrooms, they were wonderful!! just the smell while sauteing them made my mouth water , I will be making them again, thanks for posting!

Derf September 17, 2009

These mushrooms are awesome! I sliced them thicker than indicated, just becuase I like them thicker and "meatier." Excellent flavor and easy to make. I'll make these again; thanx!

*Parsley* July 14, 2009

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