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    You are in: Home / Recipes / Czech Sauteed Mushrooms Recipe
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    Czech Sauteed Mushrooms

    Czech Sauteed Mushrooms. Photo by Bergy

    1/13 Photos of Czech Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    3 mins

    18 mins

    Um Safia's Note:

    This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
    2. 2
      Sautee for 10 to 15 minutes & serve immediately.

    Ratings & Reviews:

    • on July 24, 2010

      55

      Loved the recipe - What a difference a few caraway seeds make. Cut way back on the butter. Served with Greek Eggs for a Sunday Brunch. Will make again for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      mmm very tasty! love the smell and flavour of caraway seed but never would have thought to put them with mushrooms, they were wonderful!! just the smell while sauteing them made my mouth water , I will be making them again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      These mushrooms are awesome! I sliced them thicker than indicated, just becuase I like them thicker and "meatier." Excellent flavor and easy to make. I'll make these again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Czech Sauteed Mushrooms

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 159
    85%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

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