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    You are in: Home / Recipes / Czech Listy Celestial Crust Recipe
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    Czech Listy Celestial Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dienia B.'s Note:

    Second recipe of this old Czech cookie recipe that is deep fried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until lemon colored and creamy.
    2. 2
      Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
    3. 3
      Sift in flour to make a stiff dough.
    4. 4
      Turn out on a floured board and knead 7 minutes until elastic and smooth.
    5. 5
      Cover and let rest 10 minutes.
    6. 6
      Roll out half the dough at a time.
    7. 7
      Cut a center in each piece.
    8. 8
      Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Sprinkle with confectioners sugar.

    Ratings & Reviews:

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    Nutritional Facts for Czech Listy Celestial Crust

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 49
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 74.4 mg
    24%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.5 g
    34%
    Protein 7.4 g
    14%

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