Cyw Iar Glan Teifi (Teifiside Chicken)
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 900 g cooked chicken meat, cubed
- 100 g slivered almonds
- 120 g peas
- 120 g sweet corn
- 6 spring onions, sliced
- 1⁄2 yellow bell pepper, sliced
- 1⁄2 red bell pepper, sliced
-
For the Sauce
- 60 g butter
- 60 g flour
- 300 ml milk
- 300 ml mead or 300 ml cider
- 180 g grated cheese
- 2 garlic cloves, crushed
- salt and black pepper, to taste
directions
- Combine the chicken and vegetables in a shallow oven-proof dish.
- In the meantime melt the butter in a pan and mix-in the flour to form a smooth roux.
- Stirring constantly, cook the roux for 2 minutes then slowly pour the milk into the pan, stirring constantly until smooth.
- Now stir-in the mead before adding the cheese, the garlic and the salt and pepper.
- Cook the mixture until it thickens and the cheese melts (but do not allow the mixture to boil) then pour over the meat and vegetables in the dish.
- Scatter the almonds over the mixture and transfer to an oven pre-heated to 150°C Bake for about 35 minutes, or until the top of the dish is golden brown in colour.
- Serve with croquette potatoes and fried courgettes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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