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    You are in: Home / Recipes / Cyprus - Souvlakia - Pork Kebab Recipe
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    Cyprus - Souvlakia - Pork Kebab

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    GRECORICAN's Note:

    I will be posting some recipes from my home country, Cyprus, that I have collected from the web and want to safe keep. I have not tried all of them, but intend to one day, and I hope you will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thread the meat cubes on to the skewers.
    2. 2
      Make sure the barbecue has reached the right heat. Ideally for the best results kebab should be cooked over charcoal. Place the skewers on the barbeque and liberally apply salt, turn the skewers over and salt the other side. Turn the skewers from time to time to ensure that the meat cooks evenly on all sides.
    3. 3
      Just before the souvlakia are cooked, warm some Pitta bread over the grill. Remove the souvlakia from the grill and using a fork take the meat off the skewers and put it into a serving dish.
    4. 4
      Divide a pitta in two and in the pocket spoon in the meat, tomatoes, onion, parsley, salt and lemon juice.

    Ratings & Reviews:

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    Nutritional Facts for Cyprus - Souvlakia - Pork Kebab

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.3
     
    Calories from Fat 427
    66%
    Total Fat 47.4 g
    73%
    Saturated Fat 16.4 g
    82%
    Cholesterol 182.5 mg
    60%
    Sodium 127.4 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 45.1 g
    90%

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