Custard Cup Sundaes
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 teaspoons butter, divided
- 4 eggs
- 1 cup milk
- 6 tablespoons flour
- 1⁄2 teaspoon vanilla
- 1 (3 1/2 ounce) box instant pudding mix (any flavor and sugar free works well)
- 1 banana, sliced
- 6 maraschino cherries
- 8 ounces whipped topping
directions
- Preheat oven to 450 degrees.
- Prepare the pudding of your choice according to directions and chill. Place 1 teaspoon of the butter in each of 6 custard cups. Place into preheated oven and melt butter. Tilt cups so butter is completely covering cups bottom and sides. Set aside.
- Beat together eggs, milk, flour and vanilla. Pour about 1/3 cup batter into each hot cup making a small indentation in the center. Bake at 450°F for 8 minutes. Reduce oven to 375°F and bake another 8 minutes. Take cups out of oven and let cool for 5 minutes. Fill cups with pudding. Top with whipped topping and garnish with cherries and sliced bananas.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!