Curry Masala (Use to Make Curry Paste)

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Total Time
1 min
2 mins

A blend of spices to store and use to make a curry paste for a variety of curries.

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  1. Mix the spices together.
  2. Fry 75 grams of butter in a frying pan.
  3. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
  4. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
  5. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.