Curry Lentil Crackers
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml chickpea flour
- 59.14 ml cooked lentils
- 59.14 ml sunflower seeds, ground (Other if sunflower not available)
- 29.58 ml balsamic vinegar
- 14.79 ml coconut oil
- 14.79 ml curry powder
- 4.92 ml cumin
- sea salt
directions
- Preheat oven to 300 F.
- In a food processor, process all ingredients.
- Lightly oil a baking sheet.
- Spread mixture, as thin as possible on baking sheet.
- Score mixture with knife to mark desired cracker size before baking.
- Bake for 30 minutes or longer in making thicker crackers). Remove from oven and let cool.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.