Curry in a Hurry

READY IN: 23mins
Recipe by Charlotte J

Buy a rotisserie chicken to help you fix this quick meal

Top Review by Buzymomof3

Had to double the sauce (I was a bit heavy handed with the chicken). Very tasty, and helped make our family's trip to India complete. Thanks Charlotte! Made for ZWT8 trip to India.

Ingredients Nutrition

Directions

  1. Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
  2. Set aside.
  3. In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
  4. Stir in ginger and garlic, and cook 1 minute more.
  5. Stir chicken broth and apricot preserves into skillet; bring to a boil.
  6. In small bowl, combine cornstarch with 1 tablespoon water.
  7. Whisk cornstarch mixture into skillet, and cook 1 minute longer.
  8. Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
  9. Serve over rice.

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