Total Time
Prep 10 mins
Cook 13 mins

Buy a rotisserie chicken to help you fix this quick meal

Ingredients Nutrition


  1. Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
  2. Set aside.
  3. In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
  4. Stir in ginger and garlic, and cook 1 minute more.
  5. Stir chicken broth and apricot preserves into skillet; bring to a boil.
  6. In small bowl, combine cornstarch with 1 tablespoon water.
  7. Whisk cornstarch mixture into skillet, and cook 1 minute longer.
  8. Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
  9. Serve over rice.
Most Helpful

Had to double the sauce (I was a bit heavy handed with the chicken). Very tasty, and helped make our family's trip to India complete. Thanks Charlotte! Made for ZWT8 trip to India.

Buzymomof3 August 20, 2012