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    You are in: Home / Recipes / Curry Flavored Vegetable Dip Recipe
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    Curry Flavored Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dip

    Directions:

    1. 1
      Divide the broccoli and cauliflower into small pieces and place them in boiling water until they are done, 5-8 minutes. You may cook the carrots with the broccoli and cauliflower if desired, or leave raw. Actually, you don't have to cook any of the vegetables, it's up to you.
    2. 2
      Mix the dip ingredients together in a small bowl.
    3. 3
      Arrange broccoli, cauliflower, carrots and tomatoes on a plate with the dip and enjoy!

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    Ratings & Reviews:

    • on November 07, 2010

      45

      This was a really good dip, but I found the soy sauce made it a little too salty. I really do think though, the marmalade and curry go very well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      35

      I really like curry so thought this dip would be a for sure winner. I thought it was good, but I probably wouldn't make it again. The marmalade worked well to sweeten the dip a tad which made the strong curry flavour a bit more mellow. Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Flavored Vegetable Dip

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 95
    46%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 347.9 mg
    14%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.9 g
    35%
    Protein 6.5 g
    13%

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