Curry Flavored Vegetable Dip

READY IN: 18mins
Recipe by Sharon123

Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England!

Top Review by Studentchef

This was a really good dip, but I found the soy sauce made it a little too salty. I really do think though, the marmalade and curry go very well together.

Ingredients Nutrition


  1. Divide the broccoli and cauliflower into small pieces and place them in boiling water until they are done, 5-8 minutes. You may cook the carrots with the broccoli and cauliflower if desired, or leave raw. Actually, you don't have to cook any of the vegetables, it's up to you.
  2. Mix the dip ingredients together in a small bowl.
  3. Arrange broccoli, cauliflower, carrots and tomatoes on a plate with the dip and enjoy!

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