Curry Daal

READY IN: 1hr 30mins
Recipe by Dienia B.

This recipe has spinach, black mustard, tomatoes, and green chilies.

Top Review by Elmotoo

Excellent & so quick & easy!! I used a BIG container of baby spinach - turns out it's 11oz which isn't a pound! LOL, oh well. We all loved this & served it over rice. Made for whatever part of ZWT8 we're in now.

Ingredients Nutrition

Directions

  1. Combine lentils, tomato, turmeric, and water.
  2. Boil until done.
  3. Add oil to a fry pan.
  4. Add black mustard seeds and cumin seeds.
  5. Add chilies and onion.
  6. Add garlic, chili powder, and curry powder.
  7. Cook until seeds pop and veggies are limp.
  8. Add spinach.
  9. Add lentils; mix; serve.

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