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Prep 30 mins
Cook 1 hr
This recipe has spinach, black mustard, tomatoes, and green chilies.
Make and share this Curry Daal recipe from Food.com.
- Combine lentils, tomato, turmeric, and water.
- Boil until done.
- Add oil to a fry pan.
- Add black mustard seeds and cumin seeds.
- Add chilies and onion.
- Add garlic, chili powder, and curry powder.
- Cook until seeds pop and veggies are limp.
- Add spinach.
- Add lentils; mix; serve.
Excellent & so quick & easy!! I used a BIG container of baby spinach - turns out it's 11oz which isn't a pound! LOL, oh well. We all loved this & served it over rice. Made for whatever part of ZWT8 we're in now.