Curry Daal
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 cup lentils
- 2 tomatoes
- 1 teaspoon turmeric
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon black mustard seeds
- 1⁄2 teaspoon cumin seed
- 2 chilies, green seeded and chopped
- 1 onion, chopped
- 2 garlic, cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 16 ounces spinach, washed, chopped
directions
- Combine lentils, tomato, turmeric, and water.
- Boil until done.
- Add oil to a fry pan.
- Add black mustard seeds and cumin seeds.
- Add chilies and onion.
- Add garlic, chili powder, and curry powder.
- Cook until seeds pop and veggies are limp.
- Add spinach.
- Add lentils; mix; serve.
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RECIPE SUBMITTED BY
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