Curry Chicken With Broccoli
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons cornstarch
- 1 tablespoon curry powder
- 1 teaspoon curry powder
- 1⁄4 teaspoon crushed red pepper flakes
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 lb chicken breast, boneless and skinless, cut into cubes
- 2 teaspoons oil, divided
- 1 cup carrot, sliced
- 2 garlic cloves, minced
- 3 cups broccoli florets
- 4 green onions, thinly sliced
directions
- In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth ; set aside.
- In a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink. Remove and keep warm.
- In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer. Add onions; cook 1-2 minutes longer.
- Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan and heat through.
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RECIPE SUBMITTED BY
HeatherN
Johnston
I like to eat and I like to cook.