Curry Chicken With Broccoli

HeatherN's Note:

Generally I prefer the authentic type recipes, but this has easy to find ingredients, is quick to put together, quick to cook and very tasty. Makes a colorful one dish meal. I like to serve with rice or noodles and egg rolls. (The amount on the curry powder should be 1 Tbsp + 1 tsp, but Zaar, wouldn't put it on one line. )

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons cornstarch
• 1 tablespoon curry powder
• 1 teaspoon curry powder
• ¼ teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 lb chicken breast , boneless and skinless, cut into cubes
• 2 teaspoons oil , divided
• 1 cup carrot , sliced
• 2 garlic cloves , minced
• 3 cups broccoli florets
• 4 green onions , thinly sliced

Directions:

1. In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth ; set aside.
2. In a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink. Remove and keep warm.
3. In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer. Add onions; cook 1-2 minutes longer.
4. Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan and heat through.