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    You are in: Home / Recipes / Curry Chicken Triangles Recipe
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    Curry Chicken Triangles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Marney's Note:

    Recipe from a Pillsbury Crescents recipe book. Putting here for safe keeping.

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    Ingredients:

    Yield:

    Appetiz ...

    Units: US | Metric

    • 2 (453.59 g) can crescent dinner rolls
    • 85.04 g package cream cheese, softened
    • 14.79 ml milk
    • 29.58 ml apricot preserves
    • 236.59 ml finely chopped cooked chicken
    • 118.29 ml shredded cheddar cheese
    • 59.14 ml chopped drained water chestnut
    • 44.37 ml chopped green onions
    • 9.85 ml curry powder
    • 1 egg, beaten
    • 29.58 ml chopped almonds

    Directions:

    1. 1
      heat oven to 375°F Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press each to form 12x9 inch rectangle. Cut each into 12 squares.
    2. 2
      In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
    3. 3
      Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
    4. 4
      Bake 10 to 15 minutes or until deep golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Curry Chicken Triangles

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 53
    24%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.4 mg
    6%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 8.3 g
    16%

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